Every Sip, Every Bite — Perfected
From sunrise espresso to twilight cocktails, our menu celebrates the finest flavours of Thailand and beyond.
Coffee
Single-origin beans, expert roasts, barista crafted
Rich, bold single-origin espresso with a velvety crema. The heart of everything we brew.
Our house latte with artisan latte art, steamed local milk and double espresso shots.
18-hour slow steeped cold brew. Smooth, chocolatey, never bitter. Served over hand-cut ice.
Classic Italian style with silky microfoam and balanced espresso.
Traditional slow drip over sweet condensed milk. Hot or iced.
Thai pandan-infused syrup with creamy oat milk and espresso. A HOP specialty.
Double espresso with hot or cold water. Clean, bright, and refreshing.
Ristretto shots with velvety micro-textured milk. Intense and smooth.
Tea
Sourced from premium Thai highlands and beyond
Classic orange Thai tea brewed strong with sweetened condensed milk. Rich and nostalgic.
Delicate floral jasmine blended with hand-picked green tea leaves.
Vivid blue butterfly pea flower tea with fresh lemon — watch it change colour!
Traditional Thai herbal infusion, warming and aromatic. Perfect for relaxation.
Premium ceremonial-grade matcha whisked smooth, served with oat or whole milk.
Vibrant crimson roselle flowers brewed tart and refreshing with a hint of honey.
Cocktails
Handcrafted signature blends, mocktails & spirits
Fresh mint, cucumber, elderflower and sparkling water over crushed ice. Our signature mocktail.
Passion fruit, mango, lychee and citrus topped with soda. Tropical and golden.
Fresh lychee, rose water syrup, sparkling water and a garnish of dried rose petals.
Local tamarind, coconut water, lime, and aromatic bitters. A signature HOP original.
Fresh Thai basil, green apple, cucumber and lime. Herbaceous and refreshing.
Young coconut water, pineapple, vanilla foam and a sprinkle of toasted coconut.
Snacks & Desserts
Artisan pastries, Thai sweets & light bites
Traditional Thai layered pandan cake — soft, fragrant, beautifully presented.
Laminated butter pastry, golden and flaky. Baked fresh every morning.
Seasonal fresh mango with coconut sticky rice and toasted mung beans.
Warm valrhona chocolate cake with a molten centre, served with vanilla ice cream.
Chewy taro and sweet potato balls in warm or chilled coconut milk.
Fresh-cut tropical fruits — papaya, dragon fruit, watermelon & more.
Download Our Full Menu
Get the complete menu as a PDF — perfect for planning your visit or sharing with friends.